we were all super hungry, and our local driver is already at the malacca bus terminal waiting for us, and we were sent to this nyonya restaurant, and the owner of the restaurant knows dashimon.
ok let me introduce the 4 handsome guys for this trip, starting from the top left pic in a clockwise manner:
mr desmond, aka dashimon, the organiser of this trip. his parents have a condo in malacca, so his whole family always go malacca frequently for a short getaway. we stayed at the condo for the whole 3 nights, so its free accomodation!
mr leow. the same person that went with me to batam and hong kong.
mr mak, also went with me and mr leow to batam and hong kong.
me - no need introduction, yes?
and so here's the signature dishes of the restaurant:

omelette with spring onions and shrimps - strong flavoury taste of the egg, 油而不腻.
fried fish - the sambal chill rocks big time
soya bean with chin chow - the chin chow flavour is a bit different from sg.
娘惹杂菜 - the dish made famous by mediacorp drama little nyonya

chicken rendang - the chicken meat is tender and juicy, and the gravy is simply delicious. slight tinge of coconut milk makes it fragrant and a slight spiciness thrills my taste buds.
fried calamari - squid fried to perfection. the batter is crispy, and the squid inside is very chewy and fresh.
chendol and ice kachang - very very authentic and special flavour, which you can nv eat it in sg.
fish maw soup - rich flavour with fresh ingredients, which will make you slurp the whole big bowl, but i was too full after eating all the previous dishes.
cost for the whole meal: 99 ringgit
after lunch, we proceeded back to dashimon's condo to put our luggage. the condo has a swimming pool, a gym, a playground, and lots of ang mor children playing in the pool almost everyday, with their mothers suntanning themselves by the side of the tool.
his house is quite big, bigger than the standard condominiums in sg. it has a living room, a kitchen, a storeroom, 2 toilets, 3 bedrooms and a balcony. from the balcony you have a damn awesome view of the sea. although the sea is quite dirty. very ideal place for a getaway if you are sick of the fast-paced life in sg. life in malacca is laid-back and relax.

we went to malacca's biggest shopping mall, but din buy much things, because i already bought quite alot of stuff in sg and taiwan. we were a bit thirsty so we went to secret recipe for a short tea break.

we ordered DURIAN CHEESECAKE and CHOCOLATE INDULGENCE, both cakes are damn nice, but i vote durian cheesecake as the clear winner!!! this is my first time seeing and tasting durian cheesecake, and it is a weird combination, but it taste good! on the first bite, the durian taste is very strong which covers the cheese flavour, but when the cake melts in your throat, the cheese flavour starts to come out. yummy!
cost for the tea break: 48 ringgit (including drinks that we ordered)
we only ordered two cakes because dashimon ask us not to eat too much, to save some space in our stomachs for the satay celup at Capitol. there are quite a few satay celup eateries in malacca, but this Capitol satay celup is the most famous and authentic one, also highly recommended by damien (my kevii hall friend who stays in malacca). we reach there very early, at about 6 pm, and there is a queue already. -.-'''
thankfully we only waited for about ten minutes and we got a table! this is my first time eating satay celup! btw satay celup is like a steamboat, and inside the steamboat is satay sauce gravy, the 料 are 串 together on long satay sticks. got many many varieties for you to choose, and each stick cost 70 cents ringgit.


sometimes the waitress will give us special ingredients, for example tiger prawns, abalone, scallops, and squids, also cost 70 cents ringgit. confirm must whack. haha.
although satay celup is very nice, but cannot eat too often, cos very heaty, sure will get sore throat. haha. we spent 88 ringgit in total.
after the satisfying satay celup dinner, we headed back to the condo, and on the way, dashimon ask the driver stop at a place that sell ketu piling, and he bought them for us to try. ketu piling is like our sg's kueh tutu, except that ketu piling uses coconut sugar as the fillings, and when you eat ketu piling, it wun 黏牙. everytime i eat kueh tutu sure will gave the white thingy stuck in between my teeth, damn 搞味. haha.

we went for a night swim, because eat too much, so must exercise.
so this marks the end of day 1.
stay tuned for more food coming up. i brought 750 ringgit for this trip, and on food alone, i spent like 500 ringgit. -.-'''