spaghetti cooking

due to the success of sandwich making, me and darling decide to go one level up.

we want to cook a simple dish, and so spaghetti is the choice.

ingredients:

spaghetti

spaghetti sauce

minced pork

canned mushrooms

garlic sausage

prawns

procedure:

1. marinate the minced pork and prawns with salt, 蚝油, 麻油 and 花雕酒. for the minced pork i also added an egg.

2. cut the garlic sausage and canned mushrooms into small slices.

3. fry the minced pork, sausage, mushrooms and prawns separately. fry until 70 percent cooked will do, because still need to cook them together with the spaghetti sauce.

4. cook the sauce in the wok. if sauce too little, or too thick, can add water.



five. pour the minced pork, sausage, mushrooms and prawns into the sauce. let all of them react together for around five minutes.

6. cook the spaghetti. this one must cook quite early, cos it take quite some time for the hard spaghetti to become soft and eatable spaghetti.

7. transfer the spaghetti sauce onto the spaghetti, and you are ready to eat! :)

ta da! our wonderful dish! looks nice and appetizing isnt it?

the minced pork is nice. the garlic sausage is shiok. the prawns are fresh and chewy. on the whole, the spaghetti rocks. i declare our spaghetti cooking a success. yay~