kk (another colleague of mine) thinks that it is too far, and he suggest going to frankel avenue (quite near kembangan) to eat goose liver! since all 3 of us nv eat goose liver before, so we agreed to go there.
the restaurant is really near to our workplace. it is just five min drive away. it is actually quite secluded, compared to happening areas like siglap and katong.
we love the ambience of the restaurant.
they have private dining rooms
open concept kitchen
and this is where we were seated
we ordered the goose liver. it is actually called FOIE GRAS. in french. haha. one plate cost 19 bucks for just one small piece.
it is damn nice! it taste very 肥, a bit similar to the 肥肉 of the kong bah, but this kind of 肥 is so much nicer, and the moment you place the foie gras inside your mouth, it melts. damn shiok.
3 of us only ordered one plate and share. when we turned our heads to the table beside us, there were 3 customers, and they ordered one plate of foie gras each. -_-'''
we also ordered a seafood platter and a live lobster spaghetti to share.
they got alot of other nice food too. let me show you the pics:
char grilled hokubee grain-fed beef sirloin
pan fried black cod with saffron sauce
seared sea scallops with prawns
peach gratin with mascarpone sabayon & lime surbet
dessert platter
the bill cost us 160 bucks, for the 3 dishes that we ordered.
a bit expensive, but i think for the wonderful ambience, and the great quality of the food, its worth it.
cannot everytime go, but its ok to go once in a while to 宠宠自己.
