went to natas fair with darling to book our dec holiday. we planned to go to hokkaido and tokyo. i reached there first so i was walking around, looking at the brochures of different travel agencies.
and then suddenly i heard a voice.
unknown: hello mr tan y _ _ _ y _ _
(looked at him with a puzzled face, because i dun find him familiar, but i know confirm is ex student)
unknown: i am ex student from (tango papa sierra sierra).
so i asked him when did he graduate, and which class was he from.
unknown: cher, where are you going?
me: hokkaido leh. what is your travel agency? have hokkaido package a not?
unknown: have have! i work with M Asia! come come follow me!
(i am very bad because i din ask his name)
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ok so i went to the m asia booth, checked out the prices, and quite satisfied because the tour guide is very very sincere. but cannot promise immediately mah because i have to go other tour agencies to ask their prices and do comparison. so i went to a few more agencies, and seriously, m asia's quoted price is the best with their itinery, so m asia is my chosen agency! hahahaha.
so it is confirmed!
hokkaido, 7 days 5 nights tour, 30th Nov to 6th Dec!
after that i will extend my stay in tokyo for 3 more nights! because my colleague is at tokyo from 30th nov to 12th dec, so i will meet up with him and his wife, and we will go disney sea together and help each other take couple pics! hahahahaha.
and tokyo is 6th Dec to 9th Dec! looking forward to a wonderful and fabulous winter holiday with darling!
we left natas and went to tung lok seafood at east coast park to have dinner with my family and also to celebrate my father's birthday! my father's birthday is 27th august, so sway have to coincide with presidential elections, therefore we celebrated today instead.
we had the ala carte buffet, 34.80++ per pax. food was really good. well worth the money.
dishes we ordered:
chilli crab, fresh prawns, shark fin soup with pumpkin juice (all these only come with one serving per person, but the rest of the dishes on the menu is ala carte buffet)
crispy fish skin, salmon sashimi, fried sotong head (the appetizers)
steamed tilapia, deep fried crispy soon hock, scallops with sambal peas, crispy oat prawns, lala (the seafood dishes)
sambal kang kong, baby kai lan (the veggies)
coffee pork ribs (the meat)
mango pomelo, sesame ball, gui lin gao (the dessert)
still got many more dishes on the menu but they are quite common, so we din order.
i bought a 400 dollars g shock watch for my father (darling share it together with me too)! it is really a beauty!!! he likes it alot! :)
i am very thankful that tmr is a sch holiday! and i am going to play volleyball with my pe classmates tmr! :)
