if i rem correctly my first outdoor cooking experience was in jc year 2, during a student leadership camp. i only remembered we got solid fuel, mess tins, oil, and potatoes. i forgot what were the rest of the food we had. and so i started the fire, poured the oil in the mess tin, and cut the potato into small pieces, and threw all of them into the oil. we had deep fried potatoes. it was a very oily affair.
and of course the subsequent outdoor cooking experience was in BMT, where we cooked maggi mee during our field camp. eating maggi mee outfield was really a shiok experience. it brought us to civilisation.
anyway the students had fun lighting up the solid fuel, cooking the maggi mee and the most fun moment was of course eating the maggi mee. hope they can cook the chicken properly during their sec 2 camp.
