thursday post

yesterday i prepared korean army stew. 

today darling prepared ramen, with the soft boiled ramen eggs!

the eggs had to be put in boiling water for 5 min. after 5 min must immediately take out. the eggs were prepared yesterday, and after taking out the eggs, darling deshell the eggs, and dip them in a special dipping sauce, inside a zip loc bag. the whole zip loc bag with sauce and eggs are placed in the fridge overnight. today darling cut the eggs into half like an apprehensive masterchef contestant and voila!!! thank goodness the eggs look good! taste good too! 

so proud of darling!