batam - food

upon reaching the hotel on the first day, it is already lunchtime. we din want to have our lunch at the hotel. so we asked one of the friendly hotel staff to give us recommendations. he suggested a seafood restaurant. all 3 of us agreed on that, because we want to have a good lunch to erase off the trauma we had at the ferry terminal in the morning.

our wonderful lunch:

clockwise from top left hand corner: fried calamari, fu rong omelette, garlic fried chicken, belachan kang kong and kai lan


black pepper crab!

and the end product?

look out for the bulging tummy.

for dinner, we had ala carte buffet at the chinese restaurant in the hotel. the food is good. eat until super full. at a price of S$21 per person.

breakfast was wonderful too.

pancakes with fruits


yogurt with fruits and raisins and nuts

goreng pisang with honey and chocolate sauce [sinful]

for our lunch on the second day, we went to the hotel's chinese restaurant again. this time we are eating dim sum buffet. ordered a bit too much food, thanks to leow chee leong. had a hard time finishing all of them.

we realised we were eating too much good food already. so for dinner on the second day, we just ate A&W. is like dunno how many years since the last time i ate A&W. i always love the curly fries, root beer float and waffle ice cream.

feeling hungry? =p

mak hong sen said this on the last day of the trip: no need to worry about getting hungry in batam. always have alot of food to eat.

how true is that.