on the way to ankara, we stopped at the famous picturesque Salt Lake, which is the second largest lage in turkey, and it is 3 times the size of sg. wassup! but upon seeing the lake, i can understand why it is really that big, because the most apt description for this lake is δΈζζ ι
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and for today, the lunch is our favourite kebabs again. besides the kebab, we also had salad, soup of the day which is very salty, and cheese prata whereby the cheese taste extremely horrid.
we finally reached ankara and the first attraction we went to in ankara is the magnificient Ataturk Museum. Ataturk is the founder of turkey.
(they have to hold the bayonet in the other hand! wah lao test their perseverance to the max.)we stayed at a very nice hotel called ankara etap hotel. the room has wifi which is really awesome. we had some free time to go shopping but i chose to stay in the hotel room to chat with darling. :)
the hotel restaurant also serve very nice food and nice desserts, so without further ado, i shall introduce the desserts:
starting from the pink one, in a clockwise manner:
strawberry mouse; turkish muah chee; banana chocolate cake (this one is the winner because everyone is taking it); i-dunno-wat-to-call-this
-end of day 6, the second last night in turkey-