nothing much to say about workplan seminar because it is about official work. what i like to say is besides doing the serious official work, we have been eating non-stop.
before the start of the seminar, we have breakfast, which is siew mai, yew char kuey and soya bean drink.
lunch: buffet, consisting of fried rice, fried noodles, chicken, fish filet, abalone mushroom and super nice mango sago for dessert.
tea break: coffee, tea, fried sotong balls and pulut hitam!
and our workplan seminar finished at 4 pm. we went to orchard for shopping, because later we have a dinner treat at straits kitchen at grand hyatt hotel! woo hoo~
ok the picture of some of us in straits kitchen:
sherry (the one holding the GUESS paper bag) is leaving and going to another sch to teach. sob sob. wish her all the best~
