cooking with darling!

japanese scallops and prawns, bought from ntuc in the morning. darling was the one frying them. they look delicious!!!

scallops and prawns with tomato sauce! :)

and this is our extra dish:

salmon with teriyaki sauce! salmon filet from ntuc. teriyaki sauce from this bbq kebab shop at causeway point.

our first spaghetti cooking experience was dunno how many years ago. i remember both of us were a bit gan jiong and perspiring.

this time we were quite fast in preparing our lunch. hahahaha. the salmon was quite easy to prepare. cut the filet in smaller pieces, squeeze some lemon juice, add some pepper, cut a few slices of ginger, dump the salmon and ginger onto aluminium foil, drench the salmon with teriyaki sauce, put everything in a toaster, 15 min later can eat already! 

home cooked food is always the best! especially if is cooked by your beloved one. :)