Tuesday, September 18, 2012

fine dining jap cuisine at dozo

went to dozo restaurant my family to have an early birthday celebration for my little sis. it is located at valley point, along river valley road.

dozo restaurant is a fine dining jap cuisine restaurant, with great food and great service. (it has been dunno how many years since i did a food review)

you are given a chef's platter of the day.

and you choose your own appetiser, soup, side dish, main course, dessert and drink!

platter of the day: foie gras, scallop and smoked salmon

my dad's appetiser: sashimi!

my king crab claw salad. mum ordered this too.

tuna with avocado.

smoked duck with delicious cranberry jam.

side dish: bamboo clam

foie gras chawamushi

baked escargot!

pumpkin soup

cod filet! very fresh~

some pork dish which taste normal.

duck meat! yum yum! 

dessert: japanese mochi with green tea ice cream


warm chocolate cake!

all these for 71 dollars per pax. great food, great service, great ambience. totally worth it!