went to dozo restaurant my family to have an early birthday celebration for my little sis. it is located at valley point, along river valley road.
dozo restaurant is a fine dining jap cuisine restaurant, with great food and great service. (it has been dunno how many years since i did a food review)
you are given a chef's platter of the day.
and you choose your own appetiser, soup, side dish, main course, dessert and drink!
platter of the day: foie gras, scallop and smoked salmon
my dad's appetiser: sashimi!
my king crab claw salad. mum ordered this too.
tuna with avocado.
smoked duck with delicious cranberry jam.
side dish: bamboo clam
foie gras chawamushi
baked escargot!
pumpkin soup
cod filet! very fresh~
some pork dish which taste normal.
duck meat! yum yum!
dessert: japanese mochi with green tea ice cream
warm chocolate cake!
all these for 71 dollars per pax. great food, great service, great ambience. totally worth it!